fbpx

News

Roasted Garlic

Posted on October 28th, 2015

Ingredients: Choose large, fresh garlic bulbs. Cut off the tops of the garlic bulbs, (approximately half an inch). olive oil sugar Directions: Place garlic in an ovenproof baking dish. Drizzle olive oil over the tops of the garlic bulbs and sprinkle a small pinch of sugar if desired. Put about one-half inch of water in the bottom of […]


Braciole

Posted on October 28th, 2015

Ingredients: 1 lb top round steak 1/4 c raisins 6 oz mozzarella cheese salt and pepper to taste 2 T butter 2 T olive oil 8 oz proscuitto, chopped 1/3 c grated parmesan cheese 2 cloves garlic, minced 32 oz jar spaghetti sauce or your own homemade sauce Directions: Cut the steak into 4-6 pieces and […]


Manicotti

Posted on October 28th, 2015

Ingredients: salt 1/2 lb low-fat mozzarella cheese 1 container (15 oz) ricotta cheese 1 egg 6 T grated parmesan cheese freshly ground black pepper 14 manicotti shells 2 c tomato sauce homemade or commercial spaghetti sauce (homemade sauce available in our deli) Directions: 1) Preheat the oven to 350 degrees and bring a large pot […]


Herbed Garlic Spread

Posted on October 28th, 2015

Ingredients: 1 stick butter 1 stick margarine 1/4 c minced onion 1/8 c chopped red bell pepper 10 large cloves of garlic, chopped Directions: Let margarine and butter come to room temperature. Meanwhile, sauté the onion, red bell pepper and garlic in oil. Add dash of garlic salt and 1 tsp dried sweet basil, add mixture to butter mixture and pulse […]


Fried Ravioli

Posted on October 28th, 2015

Ingredients: pkg meat or cheese-filled ravioli breadcrumbs olive oil eggs evaporated milk salt and pepper flour Directions: Thaw ravioli in refrigerator. Lightly scramble eggs and add several dashes of evaporated milk. Roll the ravioli in the flour, then dip into the egg mixture and then into the breadcrumb mixture. Sauté the ravioli in a skillet with […]


Sicilian Bread Salad

Posted on October 28th, 2015

Ingredients: Romaine lettuce, washed and shredded roma tomatoes, chopped fresh bread cubes from a nice loaf of Italian-style bread sliced red or vidalia onions grated parmesan cheese good-quality balsamic vinaigrette black olives (optional) Directions: Toss all ingredients together with the exception of the salad dressing and grated cheese. Refrigerate. Just prior to serving, add the salad dressing and toss well. […]


Chicken Scallopine

Posted on October 28th, 2015

Ingredients: 2 boneless chicken breasts 1/2 c sliced mushrooms 1 T minced onion 1 c cream 2 T butter 1 T olive oil Juice of 1/2 of lemon splash of dry sherry 1 T chopped fresh parsley salt and pepper to taste Directions: Cut each chicken breast in half and remove skin. Place each half […]


Linguini with White Clam Sauce

Posted on October 28th, 2015

Ingredients: 3- 6 1/2 oz cans chopped clams 1/4 c minced onion 1/4 c white wine 1 1/2 c cream 3 T butter 3 T chopped fresh parsley 1 tsp chopped garlic 1 tsp fresh or dried thyme 1 T olive oil salt and pepper to taste 1 lb cooked linguini Directions: Heat large sauté […]


Spiedini of Fresh Mozzarella and Tomatoes

Posted on October 28th, 2015

Ingredients: 1/2 lb fresh mozzarella cheese 4 vine-ripened tomatoes, different colors such as red and yellow salt and freshly ground pepper 1/4 c loosely packed basil leaves extra-virgin olive oil Directions: Cut the mozzarella ball in half and into half-moon slices. Choose tomatoes the same size as the mozzarella ball and slice them in the […]


Skewered Salmon and Shrimp Pesto with Spring Greens

Posted on October 28th, 2015

Ingredients: 3 4 oz fresh salmon 6 medium raw shrimp 1 oz pesto sauce 1 tsp olive oil 1 oz balsamic vinegar 1 c salad greens or lettuce salt and pepper 4 lemon wedges 6 small cloves of garlic 2 8-inch bamboo skewers that have been soaked in water Directions: Rinse salmon and shrimp, pat […]