Dinner Menu

DRAGANETTI'S EGGPLANT PARMESAN
Lightly-breaded eggplant layered with pomadoro sauce, Parmesan & mozzarella cheese

ROMAN MEATBALLS
House recipe with Parmesan, marinara

OLD SCHOOL GARLIC BREAD
Also available with cheese.

FRIED CALAMARI
With onion crisps, red chilies & lemon, served with roasted garlic aioli & marinara dipping sauces

BAKED ARTICHOKE SPINACH DIP
With roasted peppers, spinch, mozzarella, Parmesan & flatbread crisps

TUSCAN SHRIMP ‘SCAMPI’
Four shrimp sautéed in garlic butter, tossed with artichokes & roasted red pepper, with grilled baguette

CAPRESE BRUSCHETTE
Fresh mozzarella, marinated tomatoes, basil

MUSHROOM GOAT CHEESE BRUCHETTE
Mushrooms and red onions roasted with garlic and balsamic

BAKED MUSHROOM ROMANO
Sliced mushrooms sauteed in cream sauce with white wine, fresh thyme and Mozzarella cheese, served with grilled baguette

Dressings: Caesar, Italian, Creamy Gorgonzola, French, Parmesan Peppercorn, Balsamic Vinaigrette

BUTTERMILK CAESAR
Romaine, marinated tomatoes, shaved Parmesan, garlic croutons

SICILIAN SALAD
Romaine and spinach served with balsamic vinaigrette, topped with feta crumbles, dried cranberries and bacon pieces

SIDE HOUSE GREENS
Baby greens, cherry tomatoes, red onion, garlic croutons

SOUP OF THE DAY
Cup | Bowl

Add Drag’s Greens or Caesar side salad for $ 2.95

Add Chicken $ 4.95 • Add Shrimp or Salmon $ 7.25

Substitute Gluten-Free Pasta $ 2.95

CLASSIC FETTUCCINI ALFREDO
Parmigiano-Reggiano, garlic & cream
Full or Half Order

GODFATHER SPAGHETTI
Meat sauce, roast garlic, smoked & fresh Italian sausages

TORTELLINI DRAGS
Mushrooms, pancetta, peas, Parmesan cream
Full or Half Order

MUSHROOM AL FROMAGGIO
Cavatappi, roasted mushrooms, sun dried tomatoes, cream

GNOCCHI BOLOGNESE
Potato gnocchi tossed in Bolognese

SPAGHETTI & MEATBALLS
Hand-made meatballs with pancetta, pecorino Romano

LASAGNE BOLOGNAISE
Fresh ricotta, Romano & chopped parsley with a classic red sauce & Italian sausage

CLASSIC LINGUINI & CLAMS
Garlic, pancetta, cream, white wine, cherry tomatoes

BAKED CHEESE RAVIOLI WITH BOLOGNESE
Cheese stuffed ravioli baked with classic meat sauce, thyme and mirepoix

SEAFOOD PESCATORE
Fresh grilled shrimp, mussels, salmon and clams with marinara sauce, tossed with linguini

RAVIOLO PEPPADEW
Cheese ravioli in a peppadew cream sauce with muhsrooms

Add Drag’s Greens or Caesar side salad for $ 2.95

CHICKEN MARSALA
Marinated chicken breast sauteed with fresh mushrooms in a demi glaze, served with garlic mashed potatoes

SALMON DRAGANETTI'S
Pan roasted Alaskan Salmon with roasted vegetables, garlic, fresh herbs &  walnut pesto

CHICKEN PARMESAN
Breaded fried boneless breast of chicken topped with traditional marinara and melted mozzarella cheese served with linguini

TUSCAN GRILLED TOP SIRLOIN STEAK
8 oz sirloin served with garlic spinach and roasted garlic mashed potatoes

MEDITERRANEAN PESTO SHRIMP
Shrimp tossed with cavatappi pasta, kalamata olives, broccoli, marinated tomatoes, mirepoix, and pesto

VEAL PARMESAN
Breaded and pan-fried tender veal cutlet topped with marinara and melted fresh mozzarella, Served with spaghetti pasta

GLUTEN FREE SICILIAN SALAD WITH SHRIMP
Fresh salad greens tossed with our house balsamic dressing, feta cheese, bacon pieces, and dried cranberries. Topped with grilled shrimp.

GLUTEN FREE SPAGHETTI AND MEATSAUCE
Spaghetti topped with our homemade meat sauce.

MUSHROOMS ALA FORMAGGIO WITH GLUTEN FREE PASTA
Fresh mushrooms sautéed and deglazed with cream, then tossed with roasted garlic and Gluten Free linguini, topped with melted mozzarella cheese and fresh Pomodoro sauce.

SALMON WITH VEGGIES
Grilled Norwegian salmon served with fresh vegetables sautéed with fresh garlic and savory herbs.

GLUTEN FREE VEGGIE PIZZA
Gluten Free crust topped with classic red sauce, mozzarella, onions, roasted mushrooms, green peppers, black olives & tomatoes.

Gluten free offerings are provided by Draganetti’s as a service to our customers. We have done our best to avoid cross-contamination when preparing these dishes, however our management and service staff are not trained in the intricacies of Celiac Disease, or gluten intolerance, and cannot be expected to provide recommendations or other advice on this issue. Patrons are encouraged to consider the information provided in light of their individual needs and requirements. Draganetti’s assumes no responsibility for this menu’s issue. Any resulting liability, or consequential damage, is denied.