DRAGANETTI'S EGGPLANT PARMESAN
Lightly-breaded eggplant layered with pomadoro sauce, Parmesan & mozzarella cheese

ROMAN MEATBALLS
House recipe with Parmesan, marinara, served with grilled baguette

CHEF’S BOARD
Assorted Italian cured meats & cheeses, olives, mustard, fresh & dried fruits, focaccia crisps

STUFFED GARLIC CHEESE BREAD
Stuffed with mozzarella & parmesan, served with marinara

FRIED CALAMARI
With onion crisps, red chilies & lemon, served with roast garlic aioli & marinara dipping sauces

BAKED ARTICHOKE RAMEKIN
With roasted peppers, mozzarella, Parmesan & flatbread crisps

TUSCAN SHRIMP ‘SCAMPI’
Shrimp sautéed in garlic butter, tossed with artichokes & roasted red pepper, with grilled baguette

CAPRESE BRUSCHETTE
Fresh mozzarella, marinated tomatoes, basil, balsamic glaze

Dressings: Caesar, Italian, Creamy Gorgonzola, French, Parmesan Peppercorn, Balsamic Vinaigrette

BUTTERMILK CAESAR
Romaine, marinated tomatoes, shaved Parmesan, garlic croutons

SICILIAN SALAD
Romaine and spinach tossed with balsamic vinaigrette, topped with feta crumbles, dried cranberries and bacon pieces

MEDITERRANEAN
Mixed greens with bell peppers, cucumber, red onion, marinated tomato, crumbled Gorgonzola & roasted pepperoni with Italian vinaigrette

DRAGS HOUSE GREENS
Baby greens, cherry tomatoes, red onion, garlic croutons

SOUP OF THE DAY
Cup | Bowl

Add Drag’s Greens or Caesar side salad for $ 2.95

Add Chicken $ 4.95 • Add Shrimp or Salmon $ 7.25

Substitute Gluten-Free Pasta $ 2.95

CLASSIC FETTUCCINI ALFREDO
Parmigiano-Reggiano, garlic & cream
Full or Half Order

GODFATHER SPAGHETTI
Meat sauce, roast garlic, smoked & fresh Italian sausages

TORTELLINI DRAGS
Mushrooms, Prosciutto, peas, Parmesan cream
Full or Half Order

MUSHROOM AL FROMAGGIO
Linguini, roasted mushrooms, sun dried tomatoes, white truffle oil

CAVATAPPI CAPRESE
Fresh mozzarella, basil, fresh tomato, garlic, olive oil

SPAGHETTI & MEATBALLS
Hand-made meatballs with pancetta, pecorino Romano

LASAGNE BOLOGNAISE
Fresh ricotta, Romano & chopped parsley with a classic red sauce & Italian sausage

CLASSIC LINGUINI & CLAMS
Garlic, cream, white wine, cherry tomatoes

PAPPARDELLE BOLOGNAISE
Hand-rolled wide noodles with classic meat sauce, thyme, Parmesan & fried parsley

SHRIMP AMATRICIANA
Fresh grilled shrimp and bacon sautéed with fresh mushrooms and tomatoes, tossed with linguini

Add Drag’s Greens or Caesar side salad for $ 2.95

SALMON DRAGANETTI’S
Pan Roasted Alaskan Salmon with roasted vegetables, garlic, fresh herbs & walnut pesto

CIOPPINO SEAFOOD STEW
Steamed clams, mussels, squid, shrimp & salmon in a fennel, saffron tomato broth; served with toasted bruschetta

TUSCAN GRILLED TOP SIRLOIN STEAK
Served with seasonal vegetable, roast garlic mashed potatoes, Chianti & cracked peppercorn demi-glaze

PAN ROASTED PORK TENDERLOIN
Orange balsamic glaze, roast garlic mashed potatoes, garlic sautéed spinach, Chianti & cracked peppercorn demi-glaze

DRAG’S CHICKEN ”CACCIATORA”
Roasted double breasted chicken, Tuscan white beans, roast peppers, roasted garlic & mushrooms, tomato, olives & pancetta

VEAL PARMESAN
Breaded and pan-fried tender veal cutlet topped with marinara and melted fresh mozzarella. Served on capellini pasta

GLUTEN FREE SICILIAN SALAD WITH SHRIMP
Fresh salad greens tossed with our house balsamic dressing, feta cheese, bacon pieces, and dried cranberries. Topped with grilled shrimp.

GLUTEN FREE SPAGHETTI AND MEATSAUCE
Spaghetti topped with our homemade meat sauce.

MUSHROOMS ALA FORMAGGIO WITH GLUTEN FREE PASTA
Fresh mushrooms sautéed and deglazed with cream, then tossed with roasted garlic and Gluten Free linguini, topped with melted mozzarella cheese and fresh Pomodoro sauce.

SALMON WITH VEGGIES
Grilled Norwegian salmon served with fresh vegetables sautéed with fresh garlic and savory herbs.

GLUTEN FREE VEGGIE PIZZA
Gluten Free crust topped with classic red sauce, mozzarella, onions, roasted mushrooms, green peppers, black olives & tomatoes.

Gluten free offerings are provided by Draganetti’s as a service to our customers. We have done our best to avoid cross-contamination when preparing these dishes, however our management and service staff are not trained in the intricacies of Celiac Disease, or gluten intolerance, and cannot be expected to provide recommendations or other advice on this issue. Patrons are encouraged to consider the information provided in light of their individual needs and requirements. Draganetti’s assumes no responsibility for this menu’s issue. Any resulting liability, or consequential damage, is denied.