Dinner Menu

DRAGANETTI'S EGGPLANT PARMESAN
Lightly-breaded eggplant layered with marinara sauce, Parmesan & mozzarella cheese

OLD SCHOOL GARLIC BREAD
Also available with cheese.

FRIED CALAMARI
With onion crisps and peppadews, served with roasted garlic aioli, marinara and lemon

BAKED ARTICHOKE SPINACH DIP
With peppadews, spinach, mozzarella, Parmesan and flatbread crisps

TUSCAN SHRIMP ‘SCAMPI’
Four shrimp sautéed in garlic butter, tossed with artichokes & roasted red pepper, served with garlic bread

Dressings: Caesar, Parmesan Peppercorn, Balsamic Vinaigrette, French, Bleu Cheese

BUTTERMILK CAESAR
Romaine, shredded Parmesan, garlic croutons

SICILIAN SALAD
Romaine & spinach, topped with feta crumbles, dried cranberries & bacon pieces, served with balsamic vinaigrette

SIDE HOUSE GREENS
Romaine, spinach, red onion, peppers, garlic croutons

Add Drag’s Greens or Caesar side salad

Add Chicken • Add Shrimp or Salmon

Substitute Gluten-Free Pasta

CLASSIC FETTUCCINI ALFREDO
Parmigiano-Reggiano, garlic & cream
Full or Half Order

GODFATHER SPAGHETTI
Bolognese, roast garlic, smoked and fresh Italian sausages

TORTELLINI DRAGS
Mushrooms, bacon, peas and Parmesan cheese
Full or Half Order

MUSHROOM AL FROMAGGIO
Cavatappi, roasted mushrooms, sun dried tomatoes, cream

CAPELLINI & MEATBALLS
Hand-made meatballs with pork, beef, parmesan and marinara

LASAGNE BOLOGNESE
Fresh ricotta, mozzarella and basil with a classic Bolognese sauce

CLASSIC LINGUINI & CLAMS
Garlic, bacon, cherry tomatoes, white wine, and cream sauce

BAKED CHEESE RAVIOLI WITH BOLOGNESE
Cheese stuffed ravioli baked with classic meat sauce

Add Drag’s Greens or Caesar side salad for

CHICKEN MARSALA
Marinated chicken breast sautéed with fresh mushrooms in a demi glaze, served with garlic mashed potatoes and seasonal vegetables

SALMON DRAGANETTI'S
Pan roasted Alaskan salmon with roasted vegetables, garlic, fresh herbs and pesto

CHICKEN PARMESAN
Breaded fried boneless chicken breast topped with traditional marinara and melted mozzarella cheese, served with capellini

VEAL PARMESAN
Breaded and pan-fried tender veal cutlet topped with marinara and melted fresh mozzarella. Served with capellini

GLUTEN FREE SICILIAN SALAD WITH SHRIMP
Fresh salad greens tossed with our house balsamic dressing, feta cheese, bacon pieces, and dried cranberries. Topped with grilled shrimp.

GLUTEN FREE SPAGHETTI AND MEATSAUCE
Spaghetti topped with our homemade meat sauce.

MUSHROOMS ALA FORMAGGIO WITH GLUTEN FREE PASTA
Fresh mushrooms sautéed and deglazed with cream, then tossed with roasted garlic and Gluten Free linguini, topped with melted mozzarella cheese and fresh Pomodoro sauce.

SALMON WITH VEGGIES
Grilled Norwegian salmon served with fresh vegetables sautéed with fresh garlic and savory herbs.

GLUTEN FREE VEGGIE PIZZA
Gluten Free crust topped with classic red sauce, mozzarella, onions, roasted mushrooms, green peppers, black olives & tomatoes.

Gluten free offerings are provided by Draganetti’s as a service to our customers. We have done our best to avoid cross-contamination when preparing these dishes, however our management and service staff are not trained in the intricacies of Celiac Disease, or gluten intolerance, and cannot be expected to provide recommendations or other advice on this issue. Patrons are encouraged to consider the information provided in light of their individual needs and requirements. Draganetti’s assumes no responsibility for this menu’s issue. Any resulting liability, or consequential damage, is denied.