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Dine-in, take out, or grab a drink!

Draganetti’s is a full-service Italian restaurant and lounge. Enjoy incredible pizzas and pasta, along with delicious entrĂ©es and appetizers.

Grab a drink in our Cocktail Lounge!

Our lounge is the perfect place to enjoy well-crafted cocktails, cold beer, or a glass of wine! Separate from our dining room and adjacent to the patio, the lounge is stacked with a full-service bar and that old-school supper club feel.


Restaurant Hours
Monday - Tuesday 4pm - 9pm
Wednesday - Saturday 4pm - 10pm
*Closed Sundays

Banquet Menu

Prepared and served family, or buffet style, in-house by our professional staff. Choose from the meal options below. A list of add-ons is available at the bottom to customize the provided packages. We have a private dining room available during business hours (4pm – 10pm Mon-Sat), or the entire restaurant may be booked during non-business hours (minimums and special fees may apply for both).

Classico Dinner
Includes crispy baguette bread and herbed garlic butter.

Salad Course (ONE SELECTION)
Mixed Garden Salad with House Balsamic
Caesar Salad: romaine lettuce, garlic croutons, shaved parmesan & caesar dressing
Sicilian Salad: dried cranberries, feta cheese, crumbled bacon & Balsamic dressing (add 1.25 per person)
Sicilian Salad: dried cranberries, feta cheese, bacon crumbles & Balsamic dressing (add $1.25 per person)

Entree Course (ONE SELECTION)
Chicken Marsala: chicken breast in a sweet marsala wine sauce
Chicken Picatta: chicken breast with lemon juice and capers
Meatballs and Italian Sausage, with green peppers in red sauce
Chicken Parmesan: chicken breast topped with meatsauce and mozzarella cheese
Pork Marsala: slow roasted cutlets in a sweet marsala wine and mushroom sauce
Shrimp Scampi, in a lemon and herb white wine sauce (add $3.00 per person)

Side Course
(one selection, or a second selection may be made for an additional 2.00 per person)

Garlic-mashed potatoes
Baked Penne, pasta in red sauce, topped with melted mozzarella
Cheese tortellini, in alfredo sauce
Roasted Vegetables, with fresh herbs & lemon juice
Stuffed Shells stuffed with spinach and 3-cheeses, in a red sauce (add $2.00 per person)

Supremo Dinner
Includes crispy baguette bread and herbed garlic butter.

Appetizer Course (ONE SELECTION)
Toasted Ravioli, cheese ravioli breaded and deep fried.
Chicken Alfredo Bruschetta, Toasted Italian bread with alfredo sauce, diced chicken, tomato, spinach & Marinara sauce

Salad Course (ONE SELECTION)
Mixed Garden Salad with house Balsamic
Caesar Salad, romaine lettuce, garlic croutons, shaved parmesan & caesar dressing
Sicilian Salad, dried cranberries, feta cheese, bacon crumbles & Balsamic dressing

Entree Course (ONE SELECTION)
Chicken Parmesan
Chicken Marsala, chicken breast in a sweet marsala wine sauce
Chicken Picatta, chicken breast with lemon juice and capers
Pork Marsala, Slow-roasted cutlets in a sweet marsala wine and mushroom sauce
Meatball, Italian Sausage and Green Peppers, roasted Italian platter
Shrimp Scampi, in a lemon herb and white wine sauce (add 3.00 per person)

Side Course (TWO SELECTIONS)
Garlic-mashed potatoes
Baked Penne, pasta in red sauce, topped with melted mozzarella
Cheese tortellini, in alfredo sauce
Roasted Vegetables, with fresh herbs & lemon juice
Stuffed Shells, stuffed with spinach & three cheeses, in red sauce (add 2.00 per person)

Pizza Festa
Includes crispy baguette bread and herbed garlic butter.

Appetizer Course (ONE SELECTION)
Garlic & Cheese Bread
or
Toasted Ravioli with dipping sauce.

Salad Course (ONE SELECTION)
Mixed Garden Salad with house Balsamic
Caesar Salad, romaine lettuce, garlic croutons, shaved parmesan & caesar dressing
Sicilian Salad, dried cranberries, feta cheese, bacon crumbles & Balsamic dressing

PIZZA COURSE
A combination of three topping pizzas are chosen and created by our pizza chef. If someone in your group has special dietary needs, such as vegetarian or gluten free, please let us know. All our pizzas are topped with 100% mozzarella cheese, our house pizza sauce, and built on our crispy crust 60 years in the perfecting.

Sorry, we are unable to split items.