| Draganetti's Ristorante
On Clairemont Avenue, just off the Hwy 53 bypass.
715.834.9234
Open Mon - Sat at 4 PM
Closed Sundays Year-Round
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| Roasted Vegetables |
Ingredients:
assorted root vegetables and other hearty roasting veggies
such as zucchini, red, green or yellow peppers, fennel, onion,
sweet potato, etc.
olive oil
coarse salt
freshly grated pepper |
Directions:
Rinse veggies and cut them into large wedges or slices. Brush
with olive oil and sprinkle with salt and pepper to taste. Roast
in a 375-degree oven on a baking sheet or roasting pan. Turn
occasionally to coat. Roast for 35-45 minutes. Add to pasta
dishes, omelets, pizza, or serve as a side dish. |
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