| Draganetti's Ristorante
On Clairemont Avenue
1 Block East of Eau Claire's
Hwy 53 Intersection 715.834.9234
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| Fried Ravioli |
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Ingredients:
pkg meat or cheese-filled ravioli
breadcrumbs
olive oil
eggs
evaporated milk
salt and pepper
flour |
Directions:
Thaw ravioli in refrigerator. Lightly scramble eggs and
add several dashes of evaporated milk. Roll the ravioli in the
flour, then dip into the egg mixture and then into the breadcrumb
mixture. Sauté the ravioli in a skillet with oil, taking
care not to overlap the ravioli. Brown on each side and transfer
to a paper towel to drain. Season with salt and pepper to taste.
Served with heated spaghetti sauce or with pesto. |
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