Italian Cuisine Draganetti's Ristorante
  Draganetti's Ristorante HomepageOur Italian MenuOur Italian Catering ServicesGifts from Draganetti's RistoranteDraganetti's NewsTraditional Italian RecipesContact Draganetti's Ristorante

Draganetti's Ristorante
On Clairemont Avenue
1 Block East of Eau Claire's
Hwy 53 Intersection 715.834.9234

Traditional Italian Recipes
Eggplant Parmesan  
Ingredients:
 1 medium-sized, firm, eggplant
flour breadcrumbs
2 eggs-lightly scrambled
mozzarella cheese
spaghetti sauce
salt and pepper
vegetable oil		 Directions:
Wash the eggplant and dry it with a paper towel. Slice the eggplant into 1/2 inch slices. Put the flour in a shallow bowl or pie tin, the eggs in a separate shallow bowl and the breadcrumbs in a third shallow bowl. Add salt and pepper to the breadcrumb mixture to taste. Heat the oil in a skillet. Dip the eggplant slices into the flour, then the egg and then the breadcrumb mixture. Gently fry each of the pieces on each side until golden brown, placing them on a paper towel to drain. Transfer the pieces to a baking sheet. Cover each slice with some spaghetti sauce or a seasoned tomato sauce mixture and then sprinkle mozzarella cheese. Broil or bake at 350 degrees until the cheese is melted and lightly browned.