Italian Cuisine Draganetti's Ristorante
  Draganetti's Ristorante HomepageOur Italian MenuOur Italian Catering ServicesBanquetsDraganetti's NewsTraditional Italian RecipesDraganetti's HistoryContact Draganetti's Ristorante

Draganetti's Ristorante
On Clairemont Avenue, just off the Hwy 53 bypass.
715.834.9234

Open Mon - Sat at 4 PM
Closed Sundays Year-Round
Traditional Italian Recipes
Eggplant Parmesan  
Ingredients:
 1 medium-sized, firm, eggplant
flour breadcrumbs
2 eggs-lightly scrambled
mozzarella cheese
spaghetti sauce
salt and pepper
vegetable oil		 Directions:
Wash the eggplant and dry it with a paper towel. Slice the eggplant into 1/2 inch slices. Put the flour in a shallow bowl or pie tin, the eggs in a separate shallow bowl and the breadcrumbs in a third shallow bowl. Add salt and pepper to the breadcrumb mixture to taste. Heat the oil in a skillet. Dip the eggplant slices into the flour, then the egg and then the breadcrumb mixture. Gently fry each of the pieces on each side until golden brown, placing them on a paper towel to drain. Transfer the pieces to a baking sheet. Cover each slice with some spaghetti sauce or a seasoned tomato sauce mixture and then sprinkle mozzarella cheese. Broil or bake at 350 degrees until the cheese is melted and lightly browned.