Ingredients:
1 loaf of ciabatta or French bread
6 fresh roma tomatoes, seeded and chopped, or one can of chopped tomatoes
2 T chopped onion
salt, pepper, sweet basil-to taste
fresh or roasted garlic
4 tsp olive oil
dash of sugar

Directions:
In a skillet, sauté onion in some olive oil. When transparent, add the tomatoes, salt, pepper, sweet basil and a touch of sugar. Sauté until heated through. Slice bread in half lengthwise, sprinkle olive oil over bread and toast in broiler or oven. Once toasted, spread roasted or fresh garlic over the bread and top with tomato mixture. Place under broiler to heat through. Serve and enjoy!