Italian Garlic Bread
Baked until crispy with our own herb garlic butter. $4.95
With mozzarella and a side of meat sauce. $6.95

Mushrooms Romano
Jumbo mushroom caps stuffed with a savory blend of Romano cheese, pine nuts, mushrooms, spinach, herbs, and spices. Topped with Alfredo sauce and melted mozzarella cheese. $7.95

Roasted Garlic and Olive Tepande
Whole bulbs of roasted garlic, homemade olive tepande and tomato-ginger chutney served with seasoned flatbread and ciabatta. $8.95

White Cheddar Cheese Curds
White cheddar cheese curds served with a side of marinara. $6.50

Calamari Fritti
Squid lightly breaded and fried, served with marinara and horseradish-basil dipping sauces and lemon. $9.95

Baked Spinach and Artichoke Dip
Made with four cheeses and served with pasta chips. $7.95

Pesto Chicken Bruschetta
Toasted Mediterranean bread topped with basil pesto, diced chicken, fresh tomato, and melted mozzarella. $7.50

Chef's Choice
Soup du jour. Cup $3.50 Bowl $4.75

Draganetti's Caesar Salad
Romaine hearts with garlic croutons
and grated parmesan cheese
cheese. $7.95
Half Caesar Salad $5.95
Add broiled chicken $3.95
Add broiled salmon $7.25

Draganetti's House Salad
Tossed greens served with House Italian vinaigrette dressing or raspberry vinaigrette. $3.95 Low-fat sun-dried tomato pesto served on request.

Sicilian Salad
Organic greens tossed with Italian bacon, dried cranberries, and feta cheese in our Balsamic vinegarette. $8.95
Half Sicilian Salad $6.95
Add grilled chicken $3.95
Add salmon $7.25
Add shrimp $5.95

Antipasti, Zuppa, and Insalata • Seafood, Chicken, Veal, and Beef • Pasta • Pizza